{"id":2104,"date":"2018-02-09T08:02:12","date_gmt":"2018-02-09T07:02:12","guid":{"rendered":"http:\/\/www.fon-times.ch\/?p=2104"},"modified":"2022-05-10T09:33:12","modified_gmt":"2022-05-10T07:33:12","slug":"geschmorte-rinderrouladen","status":"publish","type":"post","link":"https:\/\/www.ftmedien.ch\/new-site\/geschmorte-rinderrouladen\/","title":{"rendered":"Geschmorte Rinderrouladen"},"content":{"rendered":"

Zutaten (f\u00fcr 4 Personen)<\/h4>\n

200 g Karotten
\n200 g Knollensellerie
\n5 g Distel\u00f6l kaltgepresst
\n4 St\u00fcck Cornichons
\n5 g Senf, scharf
\n5 g Meerrettich aus dem Glas
\n4 St\u00fcck \u00e0 150 g Rindssaftpl\u00e4tzli
\n5 g Senf, mittelscharf
\n8 Scheiben Bauchspeck
\n8 St\u00fcck Zahnstocher
\n100 g Zwiebeln
\n10 g Knoblauch
\n1 Zweig Rosmarin
\n1 Zweig Thymian
\n10 g Raps\u00f6l
\n10 g Tomatenmark
\n5 dl Rotwein
\n2 dl Portwein
\n7 dl Brauner Kalbsfond
\nSalz, Pfeffer<\/p>\n

Zubereitung<\/h4>\n
    \n
  1. Karotten und Sellerie sch\u00e4len und in 5 mm breite Stifte<\/li>\n
  2. schneiden. In Distel\u00f6l and\u00fcnsten und ausk\u00fchlen lassen. Cornichons in feine Streifen schneiden, mit den Karotten und Sellerie mischen. Mit Senf, Meerrettich, Salz und<\/li>\n
  3. Pfeffer w\u00fcrzen. Die Rindssaftpl\u00e4tzli auf eine Arbeitsfl\u00e4che legen, salzen und pfeffern und mit Senf bestreichen. Speckscheibe und 2 Essl\u00f6ffel F\u00fcllung darauf geben. Die Seiten einschlagen und das Fleisch zu einer Roulade aufrollen.<\/li>\n
  4. Die Rouladen mit den Zahnstochern zusammenstecken. Zwiebeln und Knoblauch sch\u00e4len und in kleine St\u00fccke schneiden. Rosmarin und Thymian waschen, trocken sch\u00fctteln und grob hacken. Rouladen im Raps\u00f6l auf allen Seiten goldgelb anbraten und wieder herausnehmen. Zwiebeln, Knoblauch und Kr\u00e4uter hineingeben und anr\u00f6sten. Tomatenmark dazugeben und sanft mit. r\u00f6sten, salzen und pfeffern. Mit Rotwein und Portwein abl\u00f6schen und etwas einkochen, bis sich der Bratensatz gel\u00f6st hat. Mit braunem Kalbsfond auff\u00fcllen und das Fleisch wieder dazugeben. 2 Stunden mit geschlossenem Deckel sanft schmoren, bis es weich ist. Rouladen herausnehmen<\/li>\n
  5. und die Zahnstocher entfernen. Die Sauce auf die gew\u00fcnschte Konsistenz reduzieren (bei Bedarf mit etwas St\u00e4rkemehl abbinden). Die Rouladen zur\u00fcck in die Sauce geben, einmal aufkochen und auf<\/li>\n
  6. dem Teller anrichten. Mit der Sauce \u00fcbergiessen. Als Beilage eignen sich Kartoffelkn\u00f6del und Rotkraut hervorragend.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten (f\u00fcr 4 Personen) 200 g Karotten 200 g Knollensellerie 5 g Distel\u00f6l kaltgepresst 4 St\u00fcck Cornichons 5 g Senf, scharf 5 g Meerrettich aus dem Glas 4 St\u00fcck \u00e0 150 g Rindssaftpl\u00e4tzli 5 g Senf, mittelscharf 8 Scheiben Bauchspeck 8 St\u00fcck Zahnstocher 100 g Zwiebeln 10 g Knoblauch 1 Zweig Rosmarin 1 Zweig Thymian […]<\/p>\n","protected":false},"author":1,"featured_media":15638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,33],"tags":[],"acf":[],"yoast_head":"\nGeschmorte Rinderrouladen – ftmedien.ch<\/title>\n<meta name=\"description\" content=\"Geschmorte Rinderrouladen ftmedien.ch\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Geschmorte Rinderrouladen – 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